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Sushi
Sushi
We invite you to traverse the world from shore to shore
Explore our curated selection of elegant dishes. With Italian and New-Asian Flavours as a muse our menu is an exciting assembly of all the finest aspects of both these culinary institutions. Consider it an ode to the heritage of two cuisines that moved us and shaped the dining ritual that rules Twiga today.
Raw
SPICY TUNA CEVICHE
Tuna in garlic ponzu, sesame oil, chili
80
HAMACHI TIRADITO
Hamachi, bell pepper pickles, jalpeño pepper, yuzu ponzu sauce
100
SALMON TATAKI
Seared salmon, spicy honey dressing, jalpeño, sesame seeds
80
SABASS AGUACHILE
Seabass, cucumber, green apple, red jalpeño, lime
80
Chef's Selection
From two guests and above.
SASHIMI SELECTION
220
(9 pieces)
MAKI SELECTION
200
(12 pieces)
NIGIRI SELECTION
180
(6 pieces)
Signature Platters
Sashimi
3 pieces
Salmon
3 pieces
60
O-Toro
3 pieces
80
Akami
3 pieces
80
Hamachi
3 pieces
80
Maki
6 pieces
California
3 pieces
90
Spicy Tuna
3 pieces
95
Shrimp
3 pieces
95
Isobe
3 pieces
100
Spicy Salmon
3 pieces
95
Crispy Quinoa Mango
3 pieces
95
Nigiri
2 pieces
Salmon
3 pieces
50
O-Toro
3 pieces
60
Akami
3 pieces
60
Hamachi
3 pieces
60
Prawn
3 pieces
80
Starters
Starters
Starters
GUACAMOLE
Guacamole, platano chips
70
BEEF TACOS
Angus beef, sweet chili soy sauce
80
FISH TACOS
Avocado, yuzu kosho mayo
80
TWIGA SALAD
Rucola, cherry tomatoes, avocado, black olives, prawns
80
BURRATA
Yellow and red Datterino tomatoes, olives, basil
100
BEEF CARPACCIO
Thinly sliced smoked Sakura Hanami beef, wasabi mayo, filo pastry
120
PRAWNS & BLACK COD GYOZA
Shrimps, Miso Black Cod, spicy Ponzu sauce
80
SPICY GALBI RIBS BAOS
Home-made baos, 24h slow cooked Wagyu short ribs, sweet chili soy sauce
95
CRISPY QUINOA SALAD
Green beans, baby spinach, crispy quinoa, mango, sesame honey dressing
80
SHRIMP POP CORN
Shrimp tempura, spicy yuzu mayo, green jalpeño
95
WASABI PRANWS
Prawns, wasabi mayo, salsa mango passion, black sesame
95
Robata
CHICKEN SKEWERS
Boneless chicken wings, spring onion, Aji Amarillo sauce
60
BEEF SKEWERS
Black angus tenderloin, sweet chili sauce, spring onion
90
GRILLED SALMON
Salmon, black beans, ginger, Bok choy
170
OCTOPUS TERIYAKI
Marinated octopus, Pico de Gallo sauce
180
GRILLED BROCCOLETTI
Sprouting broccoletti, Goma paste, lime zest, togarashi pepper
60
CHARCOAL CORN
Grill corn, miso butter, parmesan
55
Due to sourcing some items are subject to availability. Please let your waiter or waitress know if you have any allergies or intolerances.
Pasta
Pasta
PLIN WITH PARMESAN FONDUE
Home-made stuffed ravioli with Parmesan fondue, black truffle
160
SEA BASS BOTTONCINI WITH SEAFOOD GUAZZETTO
Home-made Seabass ravioli, clams, mussels, shrimps, Mediterranean sauce
120
RED KING PRAWNS GNOCCHETTI
Gnocchetti, Red King Prawns, cherry tomatoes, basil, Pecorino
120
TAGLIOLINI ALL’ASTICE
Tagliolini, Lobster, cherry tomatoes, basil
240
PENNETTE ALL’ARRABBIATA
Pennette, tomato sauce, garlic & chili pepper
95
GREEN TAGLIATELLE
Home-made green tagliatelle with lamb ragù
120
RISOTTO MUSHROOM
Risotto with mushroom, parmesan
120
Mains
Mains
Mains
SALT CRUSTED BRANZINO
Salt-crusted baked seabass
360
BLACK COD
Black Cod, spicy Miso citrus sauce
210
SLOW COOKED SHORT RIBS
Beef short ribs, galbi sauce, miso
210
CHILEAN SEABASS
Chilean seabass, asparagus, Datterino tomatoes, olives, lemon capper sauce
240
Mains from the Josper
BABY CHICKEN
Grilled baby chicken, spicy Yuzu
160
LAMB CUTLERS
Lamb cutlers marinated with Aji panca and majaron glaze
240
ANGUS BEEF TENDERLOIN
Josper grill angus tenderloin, Pico de Gallo, truffle mayo sauce
280
ENTRECOTE
Grilled Wagyu ribeye with truffle mayo, ponzu sauce
380
Due to sourcing some items are subject to availability. Please let your waiter or waitress know if you have any allergies or intolerances.
Sides
Sides
ROASTED POTATOES & ROSEMARY
38
FRENCH FRIES & PONZU TRUFFLE MAYO
60
GRILLED SEASONAL VEGETABLES
48
SEASONAL SAUTED VEGETABLES
60
Due to sourcing some items are subject to availability. Please let your waiter or waitress know if you have any allergies or intolerances.
Desserts
Desserts
Like the crescendo to a symphony, every bite of your culinary journey is amplified from one course to the next
From the familiar to the exotic, our dessert menu is an embodiment of decadence and a homage to the honeyed end of your feast.
Dessert Platter
Selection of five signature desserts
360
Salted Caramel Fondant
Chocolate fondant, salted caramel, vanilla ice cream
68
Raspberry Fields
Raspberry in five ways
68
Tiramisù “A La Minute”
Savoiardi, Mascarpone cream, coffee and cacao
75
Strawberry Tacos
Filo pastry, maple sirup, strawberry mousse, fresh berries
65
Exotic
Meringue, passion fruit sorbet, crunchy raspberry, coconut foam
68
Lemon Sorbet
Home-made lemon sorbet
85
Vanilla Ice Cream “A La Minute”
Vanilla ice cream, chocolate sauce
85
Pistachio Ice cream
Pistachio ice cream, chocolate sauce
85
Selection of fruit
Selection of fresh fruit
85
Drinks
Drinks
A world of flavours awaits within every glass
We’ve poured heart, soul and some of the finest spirits into our new cocktail menu. Much like a cocktail, finding the right balance on our menu was pivotal and every sip you relish is a reflection of the unique approach and singular set of techniques the team has applied. Blending the grandeur of Italy with the delicate nuances of Japan’s Flavours, it’s a symphony we know you’ll love.
Cold Drinks
Soft drinks
COCA COLA
25
COCA COLA ZERO
25
SCHWEPPES LEMON
25
SCHWEPPES TONIC
25
SCHWEPPES SODA
25
SCHWEPPES GINGER ALE
25
FEVER TREE GINGER BEER
25
RED BULL
40
Juices
ORANGE
40
PINEAPPLE
40
CRANBERRY
40
Water
Small
Large
ACQUA PANNA STILL WATER
20
35
SAN PELLEGRINO SPARKLING WATER
20
35
Virgin Cocktails
CICCI
Pineapple juice, Cucumber, fresh lemon juice, Lemongrass
60
PUPO
Orange juice, Mint, Strawberries, Orgeat
60
VOLARE!
Sour cherry cordial, N.A Champagne
60
SORRENTO
Lemon cordial, Pineapple puree, Vanilla syrup, dry sage, soda water
60
L.P.G.
Lemongrass syrup, Lemon juice, passion fruit puree, peach tea, ginger beer
60
BABY ROSSINI
Strawberry puree, ginger ale
60
MOIJTO
Strawberry, passion fruit, raspberry
60
Hot Drinks
Coffee
ESPRESSO
20
DOUBLE ESPRESSO
25
CAPPUCCINO
30
FLAT WHITE
28
MACCHIATO
28
LATTE
28
AMERICANO
28
DECAF CAPPUCCINO
30
DECAF FLAT WHITE
30
DECAF LATTE
28
DECAF AMERICANO
28
Tea
ENGLISH BREAKFAST
30
EARL GREY
30
JASMINE
30
PEPPERMINT
30
Bar Bites
Bar Bites
GUACAMOLE
Classic Guacamole, platano chips
70
SPICY TUNA CEVICHE
Tuna in garlic ponzu, sesame oil, chili
80
FISH TACOS
Avocado, yuzu kosho mayo
80
BEEF TACOS
Angus beef, sweet soy sauce
80
CHICKEN SKEWERS
Boneless chicken wings, spring onion, Teriyaki sauce, Aji Amarillo
60
SPICY GALBI RIBS BAOS
Home-made baos, 24h slow cooked Wagyu short ribs, sweet chili soy sauce
95
SABASS AGUACHILE
Seabass, cucumber, green apple, red jalpeño, lime
80
MAKI SELECTION
200
(12 pieces)
NIGIRI SELECTION
180
(6 pieces)
Due to sourcing some items are subject to availability. Please let your waiter or waitress know if you have any allergies or intolerances.
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