Explore our curated selection of elegant dishes. With Italian and New-Asian Flavours as a muse our menu is an exciting assembly of all the finest aspects of both these culinary institutions. Consider it an ode to the heritage of two cuisines that moved us and shaped the dining ritual that rules Twiga today.
Tuna in garlic ponzu, sesame oil, chili
Hamachi, bell pepper pickles, jalpeño pepper, yuzu ponzu sauce
Seared salmon, spicy honey dressing, jalpeño, sesame seeds
Seabass, cucumber, green apple, red jalpeño, lime
From two guests and above.
Guacamole, platano chips
Angus beef, sweet chili soy sauce
Avocado, yuzu kosho mayo
Rucola, cherry tomatoes, avocado, black olives, prawns
Yellow and red Datterino tomatoes, olives, basil
Thinly sliced smoked Sakura Hanami beef, wasabi mayo, filo pastry
Shrimps, Miso Black Cod, spicy Ponzu sauce
Home-made baos, 24h slow cooked Wagyu short ribs, sweet chili soy sauce
Green beans, baby spinach, crispy quinoa, mango, sesame honey dressing
Shrimp tempura, spicy yuzu mayo, green jalpeño
Prawns, wasabi mayo, salsa mango passion, black sesame
Boneless chicken wings, spring onion, Aji Amarillo sauce
Black angus tenderloin, sweet chili sauce, spring onion
Salmon, black beans, ginger, Bok choy
Marinated octopus, Pico de Gallo sauce
Sprouting broccoletti, Goma paste, lime zest, togarashi pepper
Grill corn, miso butter, parmesan
Due to sourcing some items are subject to availability. Please let your waiter or waitress know if you have any allergies or intolerances.
Home-made stuffed ravioli with Parmesan fondue, black truffle
Home-made Seabass ravioli, clams, mussels, shrimps, Mediterranean sauce
Gnocchetti, Red King Prawns, cherry tomatoes, basil, Pecorino
Tagliolini, Lobster, cherry tomatoes, basil
Pennette, tomato sauce, garlic & chili pepper
Home-made green tagliatelle with lamb ragù
Risotto with mushroom, parmesan
Salt-crusted baked seabass
Black Cod, spicy Miso citrus sauce
Beef short ribs, galbi sauce, miso
Chilean seabass, asparagus, Datterino tomatoes, olives, lemon capper sauce
Grilled baby chicken, spicy Yuzu
Lamb cutlers marinated with Aji panca and majaron glaze
Josper grill angus tenderloin, Pico de Gallo, truffle mayo sauce
Grilled Wagyu ribeye with truffle mayo, ponzu sauce
Due to sourcing some items are subject to availability. Please let your waiter or waitress know if you have any allergies or intolerances.
Due to sourcing some items are subject to availability. Please let your waiter or waitress know if you have any allergies or intolerances.
From the familiar to the exotic, our dessert menu is an embodiment of decadence and a homage to the honeyed end of your feast.
Selection of five signature desserts
Chocolate fondant, salted caramel, vanilla ice cream
Raspberry in five ways
Savoiardi, Mascarpone cream, coffee and cacao
Filo pastry, maple sirup, strawberry mousse, fresh berries
Meringue, passion fruit sorbet, crunchy raspberry, coconut foam
Home-made lemon sorbet
Vanilla ice cream, chocolate sauce
Pistachio ice cream, chocolate sauce
Selection of fresh fruit
We’ve poured heart, soul and some of the finest spirits into our new cocktail menu. Much like a cocktail, finding the right balance on our menu was pivotal and every sip you relish is a reflection of the unique approach and singular set of techniques the team has applied. Blending the grandeur of Italy with the delicate nuances of Japan’s Flavours, it’s a symphony we know you’ll love.
Pineapple juice, Cucumber, fresh lemon juice, Lemongrass
Orange juice, Mint, Strawberries, Orgeat
Sour cherry cordial, N.A Champagne
Lemon cordial, Pineapple puree, Vanilla syrup, dry sage, soda water
Lemongrass syrup, Lemon juice, passion fruit puree, peach tea, ginger beer
Strawberry puree, ginger ale
Strawberry, passion fruit, raspberry
Classic Guacamole, platano chips
Tuna in garlic ponzu, sesame oil, chili
Avocado, yuzu kosho mayo
Angus beef, sweet soy sauce
Boneless chicken wings, spring onion, Teriyaki sauce, Aji Amarillo
Home-made baos, 24h slow cooked Wagyu short ribs, sweet chili soy sauce
Seabass, cucumber, green apple, red jalpeño, lime
Due to sourcing some items are subject to availability. Please let your waiter or waitress know if you have any allergies or intolerances.
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