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Caviar Specials
Caviar Specials
Caviar
Served with Blinis & Sour Cream.
30g
50g
125g
BELUGA
30g
50g
125g
270
432
1080
OSCIETRA V20
30g
50g
125g
-
234
-
SEVRUGA
30g
50g
125g
-
252
-
Ask the staff for the perfect paring with our à la carte selection.
Sushi
Sushi
We invite you to traverse the world from shore to shore
With Italian and New-Asian Flavours as a muse our menu is an exciting assembly of all the finest aspects of both these culinary institutions. Consider it an ode to the heritage of two cuisines that moved us and shaped the dining ritual that rules Twiga today.
Raw
SEABASS TARTARE
Seabass, avocado, lime, citrus zest
28
TUNA TARTARE
Tuna tartare, potatoes mousse, daikon
28
SPICY TUNA CEVICHE
Tuna in garlic ponzu, sesame oil, chili
21
OYSTERS
Tarbouriech oysters No.2, scallion red vinegar sauce
9
per piece
CARPACCIO DI SPIGOLA ROYAL
Whole Spigola, ponzu sauce
14
per 100g
PLATEAU ROYAL
Langoustine, Red Mazzara Prawns, Oyster
100
(From two guests and above)
HAMACHI TIRADITO
Hamachi, yuzu Ponzu sauce, bell pepper, pickled jalapeño jam
28
SEABASS AGUACHILE
Seabass, cucumber, green apple, spicy aguachile
22
SALMON TATAKI
Seared salmon, honey chili sesame sauce, loto chips
22
Chef's Selection
From two guests and above.
SASHIMI SELECTION
45
(9 pieces)
MAKI SELECTION
55
(12 pieces)
NIGIRI SELECTION
35
(6 pieces)
Signature Platters
Shashimi
3 pieces
Salmon
3 pieces
14
O-Toro
3 pieces
20
Akami
3 pieces
16
Hamachi
3 pieces
17
Ikura
3 pieces
16
Maki
6 pieces
California
3 pieces
30
Spicy tuna
3 pieces
26
Salmon
3 pieces
20
Isobe
3 pieces
35
Vegetable
3 pieces
20
24 Carat Gold Surf & Truffle
3 pieces
80
Nigiri
2 pieces
Salmon
3 pieces
10
O-Toro
3 pieces
14
Akami
3 pieces
11
Hamachi
3 pieces
11
Ikura
3 pieces
17
Special Nigiri
2 pieces
Foie Gras Wagyu
3 pieces
40
Pork Belly
3 pieces
18
Toro Gunkan
3 pieces
20
Salmon Amarillo Mayo
3 pieces
16
RED KING PRAWN
3 pieces
28
Due to sourcing some items are subject to availability. Please let your waiter or waitress know if you have any allergies or intolerances. All prices are in Euro. VAT and service charge are included.
Starters
Starters
Starters
GUACAMOLE
Guacamole, platano chips
19
BEEF TACOS
Angus beef, sweet chili soy sauce
20
FISH TACOS
Avocado, yuzu kosho mayo
19
TWIGA SALAD
Rucola, cherry tomatoes, avocado, black olives, prawns
27
BURRATA
Yellow and red Datterino tomatoes, olives, basil
20
BABY SPINACH SALAD
Green beans, pine nuts, radish, sesame honey dressing
19
BEEF CARPACCIO
Thinly sliced smoked Sakura Hanami beef, wasabi mayo, filo pastry
30
CRISPY CALAMARI
Crispy calamari, spicy mayo
27
CHICKEN POPCORN
Crispy chicken, Korean spicy sauce
20
PRAWNS & BLACK COD GYOZA
Shrimps, Miso Black Cod, spicy Ponzu sauce
22
SPICY GALBI RIBS BAOS
Home-made baos, 24h slow cooked Wagyu short ribs, sweet chili soy sauce
28
POTATO SAMBA WITH VOLZHENKA CAVIAR
Potatoes with Sturgeon V15 and sour cream
148
WASABI PRAWNS
Spicy wasabi mayo prawns, mango and passion fruit sauce
25
Robata
CHICKEN SKEWERS
Boneless chicken wings, spring onion, Aji Amarillo sauce
20
AUBERGINE SKEWERS
Aubergine, Miso chili garlic sauce, sesame
16
OCTOPUS TERIAKI
Marinated octopus, pico de gallo sauce
36
GRILLED BROCCOLETTI
Sprouting broccoli, goma paste, lime zest, togarashi pepper
20
BEEF SKEWERS
Sakura Hanami skewers, citrus yakiniku sauce
25
Due to sourcing some items are subject to availability. Please let your waiter or waitress know if you have any allergies or intolerances. All prices are in Euro. VAT and service charge are included.
Pasta
Pasta
Pasta
PLIN WITH PARMESAN FONDUE
Home-made stuffed ravioli with Parmesan fondue, black truffle
59
SEA BASS BOTTONCINI WITH SEAFOOD GUAZZETTO
Home-made Seabass ravioli, clams, mussels, shrimps, Mediterranean sauce
44
RED KING PRAWNS GNOCCHETTI
Gnocchetti, Red King Prawns, cherry tomatoes, basil, Pecorino
38
CLAMS SPAGHETTI
Clams, garlic, chili
32
TAGLIOLINI ALL’ASTICE
Tagliolini, Lobster, cherry tomatoes, basil
19
per 100g
CATCH OF THE DAY TAGLIOLINI
Tagliolini, catch of the day, cherry tomatoes, basil
34
Mains
Mains
Mains
SALT CRUSTED BRANZINO
Salt-crusted baked seabass
14
per 100g
BLACK COD
Black Cod, spicy Miso citrus sauce
56
CATCH OF THE DAY
Guazzetto, acqua pazza, cacciatora
14
per 100g
LOBSTER CATALANA
Potatoes, cherry tomatoes, red onions, black olives, basil
19
per 100g
SPINY LOBSTER HOT POT
Risotto, Spiny lobster, Miso, Aji Amarillo, butter lime sauce
85
Mains from the Josper
GRILLED LOBSTER
Lobster, avocado leaves, butter, chili de Arbol
19
per 100g
GRILLED SALMON
Salmon, black beans, ginger, bok choy
46
GRILLED LANGOUSTINE & RED KING PRAWNS
Scampi or grilled Red King prawns, olive oil
18
per 100g
BABY CHICKEN
Grilled baby chicken, spicy Yuzu
46
GRILLED PLUMA IBERICO
Pluma Iberico, Aji Panca, garlic, rosemary
56
ENTRECÔTE
Grilled black Angus ribeye with truffle mayo, Ponzu sauce
74
VEAL CHOP
Veal chop with butter, garlic, rosemary sauce
65
ENTRECÔTE AUSTRALIAN WAYGU
Josper grill australian Waguy, pico de Gallo, truffle mayo sauce
160
per 300g
Due to sourcing some items are subject to availability. Please let your waiter or waitress know if you have any allergies or intolerances. All prices are in Euro. VAT and service charge are included.
Sides
Sides
ROASTED POTATOES, GARLIC & ROSEMARY
12
GRILLED SEASONAL VEGETABLES
16
FRENCH FRIES & PONZU TRUFFLE MAYO
28
MASHED BAKED POTATOES & TRUFFLE
28
Due to sourcing some items are subject to availability. Please let your waiter or waitress know if you have any allergies or intolerances. All prices are in Euro. VAT and service charge are included.
Desserts
Desserts
Like the crescendo to a symphony, every bite of your culinary journey is amplified from one course to the next
From the familiar to the exotic, our dessert menu is an embodiment of decadence and a homage to the honeyed end of your feast.
Desserts
Dessert Platter
Selection of five signature desserts
90
Salted Caramel Fondant
Chocolate fondant, salted caramel, vanilla ice cream
18
Raspberry Fields
Raspberry in five ways
18
Tiramisù “A La Minute”
Savoiardi, Mascarpone cream, Illy coffee and cacao
26
Strawberry Tacos
Filo pastry, maple sirup, strawberry mousse, fresh berries
16
Exotic
Meringue, passion fruit sorbet, crunchy raspberry, coconut foam
18
Lemon Sorbet
Home-made lemon sorbet
14
Vanilla Ice Cream “A La Minute”
Vanilla ice cream, chocolate sauce
18
Pistachio Ice cream
Pistachio ice cream, chocolate sauce
18
Frutta & Fruttini
Selection of fresh fruit and fruttinis
44
Drinks
Drinks
A world of flavours awaits within every glass
We’ve poured heart, soul and some of the finest spirits into our new cocktail menu. Much like a cocktail, finding the right balance on our menu was pivotal and every sip you relish is a reflection of the unique approach and singular set of techniques the team has applied. Blending the grandeur of Italy with the delicate nuances of Japan’s Flavours, it’s a symphony we know you’ll love.
Bubbles & Wines
CHAMPAGNE & SPARKLING
By The Glass
120ml
VEUVE CLICQUOT
120ml
24
VEUVE CLICQUOT ROSÉ
120ml
28
FRANCIACORTA “CUVEE PRESTIGE”, Ca’ del Bosco
120ml
17
ROSÉ WINE
By The Glass
125ml
MINUTY ROSÉ & OR
120ml
14
WHITE WINE
By The Glass
125ml
COLLI DI FAENZA “VIGNA DELLA SIGNORA”, Az. Torre San Martino
120ml
15
BOURGOGNE CHARDONNAY, Domaine A. Heitz
120ml
16
PINOT GRIGIO, Az. Villa Minelli
120ml
17
SANCERRE, Domaine Vacheron
120ml
20
CHÂTEAU SAINT ANTON, Côtes de Provence
120ml
20
RED WINE
By The Glass
125ml
VIGNA CLAUDIA, Az. Torre San Martino
120ml
15
MERLOT, Az. Villa Minelli
120ml
17
CHÂTEAU CARTIER, St Emilion Grand Cru
120ml
18
CÔTES DE NUITS , Domaine A. Bichot
120ml
25
Signature Cocktails
CAMPO DI FIORI
Grey Goose, Mandarin, Zallotti Blossom cordial, splash of soda
20
I’M THE ONE!
Belvedere, Midori, Zallotti Cordial, Passion fruit tonic essence, Jasmine Muyu
20
SPIN ME ROUND!
Bacardi Carta Blanca, Apple Cordial, Passion fruit tonic essence, Zacapa 23YO layered
20
AQUA DI LATTE
Patron Silver, Bacardi Carta Cuatro, Agave, Passion fruit & Pineapple, Tonka, Coconut
20
A-PEEL-ING
Strawberry infused Aperol & Campari, Bombay Sapphire, Umeshu, Sparkling Chinotto
20
COME BACK TO ME!
Barrel aged Negroni, St. Germain, Sour cherry cordial, splash Veuve Clicquot
20
CHOOSE ME!
Bombay Sapphire, Mango, White cacao liqueur, lime cordial
20
KISS ME!
Grey Goose, Limoncello, Vanilla & Passion fruit reduction, Lemon oleo saccharum
20
Virgin Cocktails
CICCI
Pineapple juice, Cucumber, fresh lemon juice, Lemongrass
15
PUPO
Orange juice, Mint, Strawberries, Orgeat
15
Beers
CORONA
12
330ml
CARLSBERG
12
330ml
Spirits
ARMAGNAC & COGNAC
40ml
Cles des Ducs VSOP
40ml
15
Hennessy VS
40ml
15
Hennessy XO
40ml
30
Hennessy Paradise
40ml
190
Louis XIII
40ml
500
APERITIVE & DIGESTIVES
40ml
Amaro del Capo
40ml
15
Limoncello
40ml
12
Fernet Branca
40ml
15
Grappa Sassicaia
40ml
24
Montenegro
40ml
15
GIN
40ml
Bombay Sapphire
40ml
15
Bombay Sunset
40ml
15
Star of Bombay
40ml
16
Gin Mare
40ml
20
Hendrick’s
40ml
15
Monkey 47
40ml
20
Tanqueray 10
40ml
20
RUM
40ml
Bacardi Carta Blanca
40ml
15
Bacardi 4 YO
40ml
16
Bacardi 8 YO
40ml
18
Bacardi 10 YO
40ml
20
Cachaca Leblon
40ml
15
Ron Zacapa 23 YO
40ml
25
Ron Zacapa XO
40ml
45
Santa Teresa
40ml
25
TEQUILLA
40ml
Patron Silver
40ml
15
Patron Reposado
40ml
20
Patron Anejo
40ml
30
Patron Platinum
40ml
50
Clase Azul Reposado
40ml
40
Volcan Blanco
40ml
15
Volcan Cristalino
40ml
20
Don Julio 1942
40ml
45
Gran Patron Piedra
40ml
40
VODKA
40ml
Grey Goose
40ml
15
Belvedere
40ml
15
Beluga Gold
40ml
45
Elit by Stolichnaya
40ml
20
Whiskey
AMERICAN WHISKEY
40ml
Maker’s Mark
40ml
15
J. D. Single Barrel
40ml
40
Woodford Reserve
40ml
25
BLENDED WHISKY
40ml
Chivas Regal 12 YO
40ml
15
Chivas Regal 18 YO
40ml
25
Dewar’s 12 YO
40ml
15
Royal Salute 21 YO
40ml
55
Johnnie Walker Black
40ml
15
Johnnie Walker Blue
40ml
75
SINGLE MALT WHISKY
40ml
Glenmorangie 10 YO
40ml
15
Glenfiddich 12 YO
40ml
20
Macallan 12 YO
40ml
20
Laphroaig 10 YO
40ml
15
Lagavulin 16 YO
40ml
20
Talisker 10 YO
40ml
20
Bar Bites
Bar Bites
Raw
OYSTER TARBOURECH
Tarbouriech oysters No.2, scallion red vinegar sauce
9
TUNA TARTARE
Bluefin tuna, potato mousse, daikon
28
SEA BASS TARTARE
Seabass, avocado, lime and citrus zest
28
FISH TACOS
Avocado, yuzu kosho mayo
19
SPICY TUNA CEVICHE
Tuna in garlic ponzu, sesame oil, chili
21
SEA BASS CEVICHE
Seabass, Aji Limo, lime, cancha
21
MAKI SELECTION
55
(12 pieces)
NIGIRI SELECTION
35
(6 pieces)
Appetisers
GUACAMOLE
Classic Guacamole, platano chips
19
BEEF TACOS
Angus beef, sweet soy sauce
20
SPICY GALBI RIBS BAOS
Home-made baos, 24h slow cooked Wagyū short ribs, sweet chili soy sauce
28
CRISPY CALAMARI
Calamari, spicy mayo
27
CHICKEN SKEWERS
Boneless chicken wings, spring onion, Teriyaki sauce, Aji Amarillo
20
CHICKEN POPCORN
Crispy chicken, Korean spicy sauce
20
EDAMAME
Steamed Japanese beans with maldon salt
8
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