With Italian and New-Asian Flavours as a muse our menu is an exciting assembly of all the finest aspects of both these culinary institutions. We invite you to traverse the world from shore to shore and explore our curated selection of elegant dishes. Consider it an ode to the heritage of two cuisines that moved us and shaped the dining ritual that rules Twiga today.
Served with Blinis & Sour Cream.
Ask the staff for the perfect paring with our à la carte selection.
With Italian and New-Asian Flavours as a muse our menu is an exciting assembly of all the finest aspects of both these culinary institutions. Consider it an ode to the heritage of two cuisines that moved us and shaped the dining ritual that rules Twiga today.
Seabass, avocado, lime, citrus zest
Tuna tartare, potatoes mousse, daikon
Tuna in garlic ponzu, sesame oil, chili
Tarbouriech oysters No.2, scallion red vinegar sauce
Whole Spigola, ponzu sauce
Langoustine, Red Mazzara Prawns, Oyster
Hamachi, yuzu Ponzu sauce, bell pepper, pickled jalapeño jam
Seabass, cucumber, green apple, spicy aguachile
Seared salmon, honey chili sesame sauce, loto chips
From two guests and above.
Due to sourcing some items are subject to availability. Please let your waiter or waitress know if you have any allergies or intolerances. All prices are in Euro. VAT and service charge are included.
Guacamole, platano chips
Angus beef, sweet chili soy sauce
Avocado, yuzu kosho mayo
Rucola, cherry tomatoes, avocado, black olives, prawns
Yellow and red Datterino tomatoes, olives, basil
Green beans, pine nuts, radish, sesame honey dressing
Thinly sliced smoked Sakura Hanami beef, wasabi mayo, filo pastry
Crispy calamari, spicy mayo
Crispy chicken, Korean spicy sauce
Shrimps, Miso Black Cod, spicy Ponzu sauce
Home-made baos, 24h slow cooked Wagyu short ribs, sweet chili soy sauce
Potatoes with Sturgeon V15 and sour cream
Spicy wasabi mayo prawns, mango and passion fruit sauce
Boneless chicken wings, spring onion, Aji Amarillo sauce
Marinated octopus, pico de gallo sauce
Sprouting broccoli, goma paste, lime zest, togarashi pepper
Sakura Hanami skewers, citrus yakiniku sauce
Due to sourcing some items are subject to availability. Please let your waiter or waitress know if you have any allergies or intolerances. All prices are in Euro. VAT and service charge are included.
Home-made stuffed ravioli with Parmesan fondue, black truffle
Home-made Seabass ravioli, clams, mussels, shrimps, Mediterranean sauce
Gnocchetti, Red King Prawns, cherry tomatoes, basil, Pecorino
Clams, garlic, chili
Tagliolini, Lobster, cherry tomatoes, basil
Tagliolini, catch of the day, cherry tomatoes, basil
Salt-crusted baked seabass
Black Cod, spicy Miso citrus sauce
Guazzetto, acqua pazza, cacciatora
Potatoes, cherry tomatoes, red onions, black olives, basil
Risotto, Spiny lobster, Miso, Aji Amarillo, butter lime sauce
Lobster, avocado leaves, butter, chili de Arbol
Salmon, black beans, ginger, bok choy
Scampi or grilled Red King prawns, olive oil
Grilled baby chicken, spicy Yuzu
Pluma Iberico, Aji Panca, garlic, rosemary
Grilled black Angus ribeye with truffle mayo, Ponzu sauce
Veal chop with butter, garlic, rosemary sauce
Josper grill australian Waguy, pico de Gallo, truffle mayo sauce
Due to sourcing some items are subject to availability. Please let your waiter or waitress know if you have any allergies or intolerances. All prices are in Euro. VAT and service charge are included.
Due to sourcing some items are subject to availability. Please let your waiter or waitress know if you have any allergies or intolerances. All prices are in Euro. VAT and service charge are included.
From the familiar to the exotic, our dessert menu is an embodiment of decadence and a homage to the honeyed end of your feast.
Selection of five signature desserts
Chocolate fondant, salted caramel, vanilla ice cream
Raspberry in five ways
Savoiardi, Mascarpone cream, Illy coffee and cacao
Filo pastry, maple sirup, strawberry mousse, fresh berries
Meringue, passion fruit sorbet, crunchy raspberry, coconut foam
Home-made lemon sorbet
Vanilla ice cream, chocolate sauce
Pistachio ice cream, chocolate sauce
Selection of fresh fruit and fruttinis
We’ve poured heart, soul and some of the finest spirits into our new cocktail menu. Much like a cocktail, finding the right balance on our menu was pivotal and every sip you relish is a reflection of the unique approach and singular set of techniques the team has applied. Blending the grandeur of Italy with the delicate nuances of Japan’s Flavours, it’s a symphony we know you’ll love.
By The Glass
By The Glass
By The Glass
By The Glass
Grey Goose, Mandarin, Zallotti Blossom cordial, splash of soda
Patron Silver, Bacardi Carta Cuatro, Agave, Passion fruit & Pineapple, Tonka, Coconut
Strawberry infused Aperol & Campari, Bombay Sapphire, Umeshu, Sparkling Chinotto
Pineapple juice, Cucumber, fresh lemon juice, Lemongrass
Orange juice, Mint, Strawberries, Orgeat
(Orange, Cranberry, Pineapple, Apple)
The golden hues of Africa’s endless savannah, the mystic mist of Japan’s ancient Zen garden. Every twist, every turn, every taste - whispered by winds, brought from fires afar. Heat. Intrigue. Duality. Every cocktail unfolds like a scene, a landscape of sensations. Ingredients clash, mingle, then embrace. From the fiery Africa’s spices to Japan’s elixirs. This? More than a drink. An electrifying dance. Continents pulsate, cultures resonate. Tempted? Dive in.
Discover the spirit of lands, the secrets they guard, the tales they tell.
From sun-kissed savannahs to bustling markets. Each drink is a journey through nature, spirit, and the aspirations of sustainability.
Banana Bitter Rouge!, Clove Carlo Alberto Vermouth, Cinnamon Elephant London Dry Gin, Orange secret
Winestillery Tuscan Vermouth, Gin Ginuensis, Graviola, Fresh Lemon juice, Orange & Cardamom syrup
Dates Rum Diplomatico, Mr. Three & Bros Ginger Falernum, Chai Tea, Fresh Lemon juice, Cedrata Tassoni
Volcàn Blanco Tequila, Pineapple, Fermented Moroccan lemons, Fresh Lime juice, Black pepper
Disaronno Amaretto, Fresh Banana juice, Mint tea, Tormentilla syrup
Fresh Banana juice, Banana syrup, Rooibos tea, Fresh Lime juice
Non-Alcoholic Strawberry, Cherry blossom & Rosehip aperitif, Hibiscus tea, Cinnamon syrup, Spring Rhubarb Lemonade Franklin and Sons
Through serene temples, past cities alive with neon lights, into timeless traditions. Every drink here is an essence, every humble ingredient is elevated to art.
Nikka Coffee Malt Japanese Whiskey, Tangerine liqueur, Fernet & Cacao bitters, Tangerine honey
Gin Mare, Pisco 1615 Acholado, Disaronno Velvet Liqueur, Rosè vinegar, Fresh Lemon juice, Egg white, Green Shiso, Basil
Amaro Camatti, Yuzu, Tangerine, Timut pepper, Roy’s Mango & Pink Grapefruit
Cachaça Magnifica Traditional, Cacao Liqueur, Green Chartreuse, Coconut cream, Matcha tea, Cherry & Lemon foam
Yuzu Sake, Bitter Rouge!, Peach, Jasmin secret, Premium Indian Tonic water Franklin and Sons
Apple Pimento juice, Fresh Lime juice, Chinotto Bio Tassoni
Pear, Litchi, Gyokuro tea, Fresh pink Grapefruit juice
Tarbouriech oysters No.2, scallion red vinegar sauce
Bluefin tuna, potato mousse, daikon
Seabass, avocado, lime and citrus zest
Avocado, yuzu kosho mayo
Tuna in garlic ponzu, sesame oil, chili
Seabass, cucumber, green apple, spicy aguachile
Classic Guacamole, platano chips
Angus beef, sweet soy sauce
Home-made baos, 24h slow cooked Wagyū short ribs, sweet chili soy sauce
Calamari, spicy mayo
Boneless chicken wings, spring onion, Teriyaki sauce, Aji Amarillo
Crispy chicken, Korean spicy sauce
Steamed Japanese beans with maldon salt
Be in the know and find out about the latest events from Twiga.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. More information about our Cookie Policy.
Essential Cookies are enabled at all times so that we can save your preferences for cookie settings. These cookies do not collect any personal or sensitive information or IP addresses. Furthermore, the information they store is not sent to any 3rd parties.
This website uses third party cookies such as Google Analytics to collect anonymous information, for example the number of visitors to the site, and the most popular pages.
Keeping this cookie enabled helps us to improve our website.
Please enable Strictly Necessary Cookies first so that we can save your preferences!
