With Italian and New-Asian Flavours as a muse our menu is an exciting assembly of all the finest aspects of both these culinary institutions. We invite you to traverse the world from shore to shore and explore our curated selection of elegant dishes. Consider it an ode to the heritage of two cuisines that moved us and shaped the dining ritual that rules Twiga today.
Served with Blinis & Sour Cream.
Ask the staff for the perfect paring with our à la carte selection.
With Italian and New-Asian Flavours as a muse our menu is an exciting assembly of all the finest aspects of both these culinary institutions. Consider it an ode to the heritage of two cuisines that moved us and shaped the dining ritual that rules Twiga today.
Seabass, avocado, lime, citrus zest
Tuna tartare, potatoes mousse, daikon
Tuna in garlic ponzu, sesame oil, chili
Tarbouriech oysters No.2, scallion red vinegar sauce
Whole Spigola, ponzu sauce
Langoustine, Red Mazzara Prawns, Oyster
Tuna, graviola sauce, daikon
Seared salmon, yuzu ponzu
Slice of mix fish with wasabi citrus sauce, wasabi sesame seeds
Selection of raw starters
From two guests and above.
Due to sourcing some items are subject to availability. Please let your waiter or waitress know if you have any allergies or intolerances. All prices are in Euro. VAT and service charge are included.
Guacamole, platano chips
Angus beef, sweet chili soy sauce
Avocado, yuzu kosho mayo
Rucola, cherry tomatoes, avocado, black olives, prawns
Yellow and red Datterino tomatoes, olives, basil
Green beans, pine nuts, radish, sesame honey dressing
Thinly sliced smoked Sakura Hanami beef, wasabi mayo, filo pastry
Crispy calamari, spicy mayo
Crispy chicken, Korean spicy sauce
Shrimps, Miso Black Cod, spicy Ponzu sauce
Home-made baos, 24h slow cooked Wagyu short ribs, sweet chili soy sauce
Potatoes with Sturgeon V15 and sour cream
Spicy wasabi mayo prawns, mango and passion fruit sauce
Marble Bao buns with prawns, mango, passion fruit sauce
Boneless chicken wings, spring onion, Aji Amarillo sauce
Marinated octopus, pico de gallo sauce
Sprouting broccoli, goma paste, lime zest, togarashi pepper
Sakura Hanami skewers, citrus yakiniku sauce
Skewers of tuna belly
Eggplants, glazed with spicy miso
Grilled King Crab with lemon butter
Due to sourcing some items are subject to availability. Please let your waiter or waitress know if you have any allergies or intolerances. All prices are in Euro. VAT and service charge are included.
Home-made stuffed ravioli with Parmesan fondue, black truffle
Home-made Seabass ravioli, clams, mussels, shrimps, Mediterranean sauce
Gnocchetti, Red King Prawns, cherry tomatoes, basil, Pecorino
Clams, garlic, chili
Tagliolini, Lobster, cherry tomatoes, basil
Tagliolini, catch of the day, cherry tomatoes, basil
Risotto, spiny Lobster, miso, Ahi Amarillo, butter lemon sauce
Pasta with Wagyu beef
Salt-crusted baked seabass
Black Cod, spicy Miso citrus sauce
Guazzetto, acqua pazza, cacciatora
Potatoes, cherry tomatoes, red onions, black olives, basil
Lobster, avocado leaves, butter, chili de Arbol
Salmon, black beans, ginger, bok choy
Scampi or grilled Red King prawns, olive oil
Grilled baby chicken, spicy Yuzu
Pluma Iberico, Aji Panca, garlic, rosemary
Grilled black Angus ribeye with truffle mayo, Ponzu sauce
Slow cooked short ribs glazed with gabby sauce
Josper grill australian Wagyu, pico de Gallo, truffle mayo sauce
1,2kg grilled ribs of American Black Angus
Due to sourcing some items are subject to availability. Please let your waiter or waitress know if you have any allergies or intolerances. All prices are in Euro. VAT and service charge are included.
Due to sourcing some items are subject to availability. Please let your waiter or waitress know if you have any allergies or intolerances. All prices are in Euro. VAT and service charge are included.
From the familiar to the exotic, our dessert menu is an embodiment of decadence and a homage to the honeyed end of your feast.
Selection of five signature desserts
Chocolate fondant, salted caramel, vanilla ice cream
Raspberry in five ways
Savoiardi, Mascarpone cream, Illy coffee and cacao
Filo pastry, maple sirup, strawberry mousse, fresh berries
Meringue, passion fruit sorbet, crunchy raspberry, coconut foam
Home-made lemon sorbet
Vanilla ice cream, chocolate sauce
Pistachio ice cream, chocolate sauce
Selection of fresh fruit and fruttinis
We’ve poured heart, soul and some of the finest spirits into our new cocktail menu. Much like a cocktail, finding the right balance on our menu was pivotal and every sip you relish is a reflection of the unique approach and singular set of techniques the team has applied. Blending the grandeur of Italy with the delicate nuances of Japan’s Flavours, it’s a symphony we know you’ll love.
By The Glass
By The Glass
By The Glass
By The Glass
Grey Goose, Mandarin, Zallotti Blossom cordial, splash of soda
Patron Silver, Bacardi Carta Cuatro, Agave, Passion fruit & Pineapple, Tonka, Coconut
Strawberry infused Aperol & Campari, Bombay Sapphire, Umeshu, Sparkling Chinotto
Pineapple juice, Cucumber, fresh lemon juice, Lemongrass
Orange juice, Mint, Strawberries, Orgeat
(Orange, Cranberry, Pineapple, Apple)
We draw inspiration from the tradition of list making inspired by African influences. We celebrate the art of preserving knowledge through documented recipes, medicines, herbs and ancenstral memories.
Discover the spirit of lands, the secrets they guard, the tales they tell.
Beluga Vodka, Elephant Gin, Tangerine, Ginger, Zallotti Blossom Cordial, Soda
Enemigo Tequila Blanco, Pineapple Puree, Fresh Lime Juice, Fermented Moroccan Lemons, Black Pepper
Rum Mantuano Diplomático, Dates, Mr. Three & Bros Ginger Falernum, Chai Tea, Fresh Lemon Juice, Cedrata Tassoni
Beluga Vodka, Fresh Lime Juice, Honey, Mango Puree, Tabasco
Disaronno Amaretto, Fresh Banana Juice, Mint Tea, Tormentilla Syrup
Gin Ginuensis, Pisco 1615 Acholado, Disaronno Velvet Liqueur, Rosé Vinegar, Fresh Lemon Juice, Pasteurized Egg White, Basil
Amaro Camatti, Tangerine Puree, Fresh Lime Juice, Timut Pepper, Roy’s Mango & Grapefruit
Elephant London Dry Gin, Bitter Rouge!, Carlo Alberto Sweet Vermouth, Fresh Banana Juice, Orange & Cinnamon Scent
Non-Alcoholic Strawberry, Cherry Blossom & Roseship Aperitif, Hibiscus Tea, Cinnamon Syrup, Spring Rhubard Lemonade Franklin & Sons
Fresh Banana Juice, Banana Syrup, Rooibos Tea, Fresh Lime Juice
Tarbouriech oysters No.2, scallion red vinegar sauce
Bluefin tuna, potato mousse, daikon
Seabass, avocado, lime and citrus zest
Avocado, yuzu kosho mayo
Tuna in garlic ponzu, sesame oil, chili
Seabass, cucumber, green apple, spicy aguachile
Classic Guacamole, platano chips
Angus beef, sweet soy sauce
Home-made baos, 24h slow cooked Wagyū short ribs, sweet chili soy sauce
Calamari, spicy mayo
Boneless chicken wings, spring onion, Teriyaki sauce, Aji Amarillo
Crispy chicken, Korean spicy sauce
Steamed Japanese beans with maldon salt
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