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Caviar Specials
Caviar
Served with Blinis & Sour Cream.
BELUGA
OSCIETRA V20
SEVRUGA
Ask the staff for the perfect paring with our à la carte selection.
Sushi
With Italian and New-Asian Flavours as a muse our menu is an exciting assembly of all the finest aspects of both these culinary institutions. Consider it an ode to the heritage of two cuisines that moved us and shaped the dining ritual that rules Twiga today.
Raw
SEABASS TARTARE
Seabass, avocado, lime, citrus zest
TUNA TARTARE
Tuna tartare, potatoes mousse, daikon
SPICY TUNA CEVICHE
Tuna in garlic ponzu, sesame oil, chili
OYSTERS
Tarbouriech oysters No.2, scallion red vinegar sauce
CARPACCIO DI SPIGOLA ROYAL
Whole Spigola, ponzu sauce
PLATEAU ROYAL
Langoustine, Red Mazzara Prawns, Oyster
HAMACHI TIRADITO
Hamachi, yuzu Ponzu sauce, bell pepper, pickled jalapeño jam
SEABASS AGUACHILE
Seabass, cucumber, green apple, spicy aguachile
SALMON TATAKI
Seared salmon, honey chili sesame sauce, loto chips
Chef's Selection
From two guests and above.
SASHIMI SELECTION
MAKI SELECTION
NIGIRI SELECTION
Signature Platters
Salmon
O-Toro
Akami
Hamachi
Ikura
California
Spicy tuna
Salmon
Isobe
Vegetable
24 Carat Gold Surf & Truffle
Salmon
O-Toro
Akami
Hamachi
Ikura
Foie Gras Wagyu
Pork Belly
Toro Gunkan
Salmon Amarillo Mayo
RED KING PRAWN
Due to sourcing some items are subject to availability. Please let your waiter or waitress know if you have any allergies or intolerances. All prices are in Euro. VAT and service charge are included.
Starters
Starters
GUACAMOLE
Guacamole, platano chips
BEEF TACOS
Angus beef, sweet chili soy sauce
FISH TACOS
Avocado, yuzu kosho mayo
TWIGA SALAD
Rucola, cherry tomatoes, avocado, black olives, prawns
BURRATA
Yellow and red Datterino tomatoes, olives, basil
BABY SPINACH SALAD
Green beans, pine nuts, radish, sesame honey dressing
BEEF CARPACCIO
Thinly sliced smoked Sakura Hanami beef, wasabi mayo, filo pastry
CRISPY CALAMARI
Crispy calamari, spicy mayo
CHICKEN POPCORN
Crispy chicken, Korean spicy sauce
PRAWNS & BLACK COD GYOZA
Shrimps, Miso Black Cod, spicy Ponzu sauce
SPICY GALBI RIBS BAOS
Home-made baos, 24h slow cooked Wagyu short ribs, sweet chili soy sauce
POTATO SAMBA WITH VOLZHENKA CAVIAR
Potatoes with Sturgeon V15 and sour cream
WASABI PRAWNS
Spicy wasabi mayo prawns, mango and passion fruit sauce
Robata
CHICKEN SKEWERS
Boneless chicken wings, spring onion, Aji Amarillo sauce
AUBERGINE SKEWERS
Aubergine, Miso chili garlic sauce, sesame
OCTOPUS TERIAKI
Marinated octopus, pico de gallo sauce
GRILLED BROCCOLETTI
Sprouting broccoli, goma paste, lime zest, togarashi pepper
BEEF SKEWERS
Sakura Hanami skewers, citrus yakiniku sauce
Due to sourcing some items are subject to availability. Please let your waiter or waitress know if you have any allergies or intolerances. All prices are in Euro. VAT and service charge are included.
Pasta
Pasta
PLIN WITH PARMESAN FONDUE
Home-made stuffed ravioli with Parmesan fondue, black truffle
SEA BASS BOTTONCINI WITH SEAFOOD GUAZZETTO
Home-made Seabass ravioli, clams, mussels, shrimps, Mediterranean sauce
RED KING PRAWNS GNOCCHETTI
Gnocchetti, Red King Prawns, cherry tomatoes, basil, Pecorino
CLAMS SPAGHETTI
Clams, garlic, chili
TAGLIOLINI ALL’ASTICE
Tagliolini, Lobster, cherry tomatoes, basil
CATCH OF THE DAY TAGLIOLINI
Tagliolini, catch of the day, cherry tomatoes, basil
Mains
Mains
SALT CRUSTED BRANZINO
Salt-crusted baked seabass
BLACK COD
Black Cod, spicy Miso citrus sauce
CATCH OF THE DAY
Guazzetto, acqua pazza, cacciatora
LOBSTER CATALANA
Potatoes, cherry tomatoes, red onions, black olives, basil
SPINY LOBSTER HOT POT
Risotto, Spiny lobster, Miso, Aji Amarillo, butter lime sauce
Mains from the Josper
GRILLED LOBSTER
Lobster, avocado leaves, butter, chili de Arbol
GRILLED SALMON
Salmon, black beans, ginger, bok choy
GRILLED LANGOUSTINE & RED KING PRAWNS
Scampi or grilled Red King prawns, olive oil
BABY CHICKEN
Grilled baby chicken, spicy Yuzu
GRILLED PLUMA IBERICO
Pluma Iberico, Aji Panca, garlic, rosemary
ENTRECÔTE
Grilled black Angus ribeye with truffle mayo, Ponzu sauce
VEAL CHOP
Veal chop with butter, garlic, rosemary sauce
ENTRECÔTE AUSTRALIAN WAYGU
Josper grill australian Waguy, pico de Gallo, truffle mayo sauce
Due to sourcing some items are subject to availability. Please let your waiter or waitress know if you have any allergies or intolerances. All prices are in Euro. VAT and service charge are included.
Sides
ROASTED POTATOES, GARLIC & ROSEMARY
GRILLED SEASONAL VEGETABLES
FRENCH FRIES & PONZU TRUFFLE MAYO
MASHED BAKED POTATOES & TRUFFLE
Due to sourcing some items are subject to availability. Please let your waiter or waitress know if you have any allergies or intolerances. All prices are in Euro. VAT and service charge are included.
Desserts
From the familiar to the exotic, our dessert menu is an embodiment of decadence and a homage to the honeyed end of your feast.
Desserts
Dessert Platter
Selection of five signature desserts
Salted Caramel Fondant
Chocolate fondant, salted caramel, vanilla ice cream
Raspberry Fields
Raspberry in five ways
Tiramisù “A La Minute”
Savoiardi, Mascarpone cream, Illy coffee and cacao
Strawberry Tacos
Filo pastry, maple sirup, strawberry mousse, fresh berries
Exotic
Meringue, passion fruit sorbet, crunchy raspberry, coconut foam
Lemon Sorbet
Home-made lemon sorbet
Vanilla Ice Cream “A La Minute”
Vanilla ice cream, chocolate sauce
Pistachio Ice cream
Pistachio ice cream, chocolate sauce
Frutta & Fruttini
Selection of fresh fruit and fruttinis
Drinks
We’ve poured heart, soul and some of the finest spirits into our new cocktail menu. Much like a cocktail, finding the right balance on our menu was pivotal and every sip you relish is a reflection of the unique approach and singular set of techniques the team has applied. Blending the grandeur of Italy with the delicate nuances of Japan’s Flavours, it’s a symphony we know you’ll love.
Bubbles & Wines
By The Glass
VEUVE CLICQUOT
VEUVE CLICQUOT ROSÉ
FRANCIACORTA “CUVEE PRESTIGE”, Ca’ del Bosco
By The Glass
MINUTY ROSÉ & OR
By The Glass
COLLI DI FAENZA “VIGNA DELLA SIGNORA”, Az. Torre San Martino
BOURGOGNE CHARDONNAY, Domaine A. Heitz
PINOT GRIGIO, Az. Villa Minelli
SANCERRE, Domaine Vacheron
CHÂTEAU SAINT ANTON, Côtes de Provence
By The Glass
VIGNA CLAUDIA, Az. Torre San Martino
MERLOT, Az. Villa Minelli
CHÂTEAU CARTIER, St Emilion Grand Cru
CÔTES DE NUITS , Domaine A. Bichot
Signature Cocktails
CAMPO DI FIORI
Grey Goose, Mandarin, Zallotti Blossom cordial, splash of soda
I’M THE ONE!
Belvedere, Midori, Zallotti Cordial, Passion fruit tonic essence, Jasmine Muyu
SPIN ME ROUND!
Bacardi Carta Blanca, Apple Cordial, Passion fruit tonic essence, Zacapa 23YO layered
AQUA DI LATTE
Patron Silver, Bacardi Carta Cuatro, Agave, Passion fruit & Pineapple, Tonka, Coconut
A-PEEL-ING
Strawberry infused Aperol & Campari, Bombay Sapphire, Umeshu, Sparkling Chinotto
COME BACK TO ME!
Barrel aged Negroni, St. Germain, Sour cherry cordial, splash Veuve Clicquot
CHOOSE ME!
Bombay Sapphire, Mango, White cacao liqueur, lime cordial
KISS ME!
Grey Goose, Limoncello, Vanilla & Passion fruit reduction, Lemon oleo saccharum
Virgin Cocktails
CICCI
Pineapple juice, Cucumber, fresh lemon juice, Lemongrass
PUPO
Orange juice, Mint, Strawberries, Orgeat
Beers
CORONA
CARLSBERG
Spirits
Cles des Ducs VSOP
Hennessy VS
Hennessy XO
Hennessy Paradise
Louis XIII
Amaro del Capo
Limoncello
Fernet Branca
Grappa Sassicaia
Montenegro
Bombay Sapphire
Bombay Sunset
Star of Bombay
Gin Mare
Hendrick’s
Monkey 47
Tanqueray 10
Bacardi Carta Blanca
Bacardi 4 YO
Bacardi 8 YO
Bacardi 10 YO
Cachaca Leblon
Ron Zacapa 23 YO
Ron Zacapa XO
Santa Teresa
Patron Silver
Patron Reposado
Patron Anejo
Patron Platinum
Clase Azul Reposado
Volcan Blanco
Volcan Cristalino
Don Julio 1942
Gran Patron Piedra
Grey Goose
Belvedere
Beluga Gold
Elit by Stolichnaya
Whiskey
Maker’s Mark
J. D. Single Barrel
Woodford Reserve
Chivas Regal 12 YO
Chivas Regal 18 YO
Dewar’s 12 YO
Royal Salute 21 YO
Johnnie Walker Black
Johnnie Walker Blue
Glenmorangie 10 YO
Glenfiddich 12 YO
Macallan 12 YO
Laphroaig 10 YO
Lagavulin 16 YO
Talisker 10 YO
Bar Bites
Raw
OYSTER TARBOURECH
Tarbouriech oysters No.2, scallion red vinegar sauce
TUNA TARTARE
Bluefin tuna, potato mousse, daikon
SEA BASS TARTARE
Seabass, avocado, lime and citrus zest
FISH TACOS
Avocado, yuzu kosho mayo
SPICY TUNA CEVICHE
Tuna in garlic ponzu, sesame oil, chili
SEA BASS CEVICHE
Seabass, Aji Limo, lime, cancha
MAKI SELECTION
NIGIRI SELECTION
Appetisers
GUACAMOLE
Classic Guacamole, platano chips
BEEF TACOS
Angus beef, sweet soy sauce
SPICY GALBI RIBS BAOS
Home-made baos, 24h slow cooked Wagyū short ribs, sweet chili soy sauce
CRISPY CALAMARI
Calamari, spicy mayo
CHICKEN SKEWERS
Boneless chicken wings, spring onion, Teriyaki sauce, Aji Amarillo
CHICKEN POPCORN
Crispy chicken, Korean spicy sauce
EDAMAME
Steamed Japanese beans with maldon salt
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