Our food takes its inspiration from both East and West, offering an award-winning array of classic Italian dishes and flavours paired with sophisticated contemporary Japanese cuisine.
With Italian and Japanese Flavours as a muse, our menu is an exciting assembly of all the finest aspects of both these culinary institutions. Consider it an ode to the heritage of two cuisines that moved us and shaped the dining ritual that rules Sumosan Twiga today.
Salmon, avocado, orange tobiko
Seabass with jalapeno, cucumber wasabi tobiko
Crab, avocado, orange tobiko
Crab, Salmon tartare, sweet soy, avocado, crispy panic
Prawn tempura, Lollo Biaondo, unary sauce
Salmon, avocado, white sesame seeds
Spicy mayonnaise orange tobiko
Spicy mayonnaise, wasabi tobiko
Tuna tartare, creamy truffle, fried leek
Tuna, avocado, white sesame seeds
Oshinko, cucumber, avocado, Sriracha sauce
Salmon, asparagus, prawn tempura, unagi sauce, sesame seeds
Cucumber, avocado, orange tobiko, ponzu sauce, spring onion and mayonaise
Smoked eel, cucumber, cream cheese, eel sauce, sesame seeds
Due to sourcing some items are subject to availability. All dishes may contain traces of nuts. Please let your waiter or waitress know if you have any allergies or intolerances. All prices include 20% vat at the current rate. A 15% discretionary service charge will be added to the final bill.
Miso, shiitake mushroom, tofu
Spicy miso, wake
Avocado, chillies, lime juice with home-made corn crisps
Soybeans, Maldon salt
Soybeans, chili garlic, ginger sauce
Prawns, Datteri tomatoes, avocado, basil
Green Lollo Biondo Salad, lemon, mustard dressing
Datterini tomatoes, Taggiasche olives, basil
Mixed baby leaf salad, French beans, sesame dressing
Wagyu beef, creamy sweet soy sauce
Crispy chicken bites, chilli sauce, sesame seeds
Black cod, prawns, miso, chilli yuzu ponzu
Duck confit, ponzu
Mini buns, Kobe beef, tomato, spicy mayonnaise
Mango & golden passion fruit salsa
Baby squid, green chillies, spicy mayonnaise
Prawn tempura, chilli mayonnaise
Argentinian prawns, yuzu kosho, mayonnaise, chilli
Thinly sliced beef fillet, wild rocket & Parmigiano Reggiano shavings
Bluefin tuna, garlic ponzu, sesame oil, chilli
Seabass, Aji Limo, lime, cancha
Tuna, salmon, seabass, avocado, yuzu kosho mayonnaise
Bluefin Tuna, avocado, crispy leek, creamy truffle sauce
Lime soy, mustard miso
Yellowtail, jalapēno, coriander, sriracha, soy, yuzu
Due to sourcing some items are subject to availability. All dishes may contain traces of nuts. Please let your waiter or waitress know if you have any allergies or intolerances. All prices include 20% vat at the current rate. A 15% discretionary service charge will be added to the final bill.
Home-made gnochetti, tomato sauce, basil
Tagliolini, Canadian lobster, Datterini tomatoes, basil
Aquerello rice, saffron
Penne with spicy tomato sauce, parsley
Tagliatelle with traditional beef sauce, parsley
Seasonal wild mushrooms, Parmesan, black truffle
Gnocchetti, Red King Prawns, cherry tomatoes, basil, Pecorino
Home-made burrata and winter black truffle ravioli, butter sauce and sage
Wagyu beef, tomato sauce, Parmigiano Reggiano
Risotto, spiny lobster, miso, Ahi Amarillo, butter lemon sauce
Salt-crusted baked seabass
Steak on the bone, smoked Maldon salt, demi-giace
Marinated lamb cutlets, Aji Panka, Marjoram, Pico de Gallo
Breaded Veal escalops, rocket salad, lemon
Salmon, black beans, ginger
Seabass, Datterini tomatoes, Taggiasche olives, basil
Truffle mayonnaise, peppercorn sauce
Truffle mayonnaise, peppercorn sauce
Wagyu fillet, eel mustard sauce
Alaskan marinated miso black cod
Grilled chicken thigh with shichimi pepper
Grilled beef fillet with sweet chilli soy
Mushrooms, spicy teriyaki sauce
Chilean seabass, yuzu, bonito flakes, lemon-soy, rosemary
Due to sourcing some items are subject to availability. All dishes may contain traces of nuts. Please let your waiter or waitress know if you have any allergies or intolerances. All prices include 20% vat at the current rate. A 15% discretionary service charge will be added to the final bill.
Due to sourcing some items are subject to availability. All dishes may contain traces of nuts. Please let your waiter or waitress know if you have any allergies or intolerances. All prices include 20% vat at the current rate. A 15% discretionary service charge will be added to the final bill.
From the familiar to the exotic, our dessert menu is an embodiment of decadence and a homage to the honeyed end of your feast.
Sumosan Twiga special selection
Gelato zabaglione, white meringue, coffee
Gelato zabaglione, cocoa & chocolate
Gelato pistachio & almond covered in roasted pistachio
Biscuit base, ricotta & soft cheese, figs
Biscuit base, ricotta & soft cheese, mixed berries
Chocolate, matcha and vanilla ice cream
Pistachio ice cream, chocolate sauce
Home-made sorbet
Vanilla ice cream, chocolate sauce
Coconut, raspberry, mango
Savoiardi, Mascarpone cream, Illy coffee and cacao
Due to sourcing some items are subject to availability. All dishes may contain traces of nuts. Please let your waiter or waitress know if you have any allergies or intolerances. All prices include 20% vat at the current rate. A 15% discretionary service charge will be added to the final bill.
All prices include 20% VAT at the current rate. A 15% discretionary service charge will be added to the final bill. Please let your waiter or waitress know if you have any allergies or intolerances.
We draw inspiration from the tradition of list making inspired by African influences. We celebrate the art of preserving knowledge through documented recipes, medicines, herbs and ancenstral memories.
Discover the spirit of lands, the secrets they guard, the tales they tell.
Beluga Vodka, Elephant Gin, Tangerine, Ginger, Zallotti Blossom Cordial, Soda
Enemigo Tequila Blanco, Pineapple Puree, Fresh Lime Juice, Fermented Moroccan Lemons, Black Pepper
Rum Mantuano Diplomático, Dates, Mr. Three & Bros Ginger Falernum, Chai Tea, Fresh Lemon Juice, Cedrata Tassoni
Beluga Vodka, Fresh Lime Juice, Honey, Mango Puree, Tabasco
Disaronno Amaretto, Fresh Banana Juice, Mint Tea, Tormentilla Syrup
Gin Ginuensis, Pisco 1615 Acholado, Disaronno Velvet Liqueur, Rosé Vinegar, Fresh Lemon Juice, Pasteurized Egg White, Basil
Amaro Camatti, Tangerine Puree, Fresh Lime Juice, Timut Pepper, Roy’s Mango & Grapefruit
Elephant London Dry Gin, Bitter Rouge!, Carlo Alberto Sweet Vermouth, Fresh Banana Juice, Orange & Cinnamon Scent
Non-Alcoholic Strawberry, Cherry Blossom & Roseship Aperitif, Hibiscus Tea, Cinnamon Syrup, Spring Rhubard Lemonade Franklin & Sons
Fresh Banana Juice, Banana Syrup, Rooibos Tea, Fresh Lime Juice
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