Our food takes its inspiration from both East and West, offering an award-winning array of classic Italian dishes and flavours paired with sophisticated contemporary Japanese cuisine.
With Italian and Japanese Flavours as a muse, our menu is an exciting assembly of all the finest aspects of both these culinary institutions. Consider it an ode to the heritage of two cuisines that moved us and shaped the dining ritual that rules Sumosan Twiga today.
Salmon, avocado, orange tobiko
Seabass with jalapeno, cucumber wasabi tobiko
King Crab, avocado, orange tobiko
King Crab, avocado, sweet soy salmon
Avocado
Salmon, avocado, white sesame seeds
Spicy Scallops and orange tobiko
Spicy mayonnaise, wasabi tobiko
Tuna tartare, creamy truffle, fried leek
Tuna, avocado, white sesame seeds
Oshinko, cucumber, avocado, Sriracha sauce
Salmon, asparagus, prawn tempura, unagi sauce, sesame seeds
Cucumber, avocado, orange tobiko, ponzu sauce, spring onion and mayonaise
Smoked eel, cucumber, cream cheese, eel sauce, sesame seeds
Due to sourcing some items are subject to availability. All dishes may contain traces of nuts. Please let your waiter or waitress know if you have any allergies or intolerances. All prices include 20% vat at the current rate. A 15% discretionary service charge will be added to the final bill.
Served with Blinis & Sour Cream.
Due to sourcing some items are subject to availability. All dishes may contain traces of nuts. Please let your waiter or waitress know if you have any allergies or intolerances. All prices include 20% vat at the current rate. A 15% discretionary service charge will be added to the final bill.
Carasau bread, grissini, white sourdough, and rye bloomer
Avocado, chillies, lime juice with home-made corn crisps
Datterini tomatoes, Taggiasche olives, basil
Mini buns, Kobe beef, tomato and spicy mayonnaise
Prawns, Datterini tomatoes, avocado, basil
Crunchy tuille, wild rocket and Grana Padano shavings
Deep-fried baby squid, green chillies and spicy mayonnaise
Avocado, yuzu kosho mayo
Tuna in garlic ponzu, sesame oil, chili
Seabass, Aji Limo, lime, cancha
Red King Prawns, citrus zest, olive oil
Soybeans, Maldon salt
Soybeans with chilli garlic, ginger sauce
Deep-fried prawns with chilli
Wagyu beef with creamy sweet soy sauce
Black cod, prawns, miso, chilli yuzu ponzu
Duck confit, ponzu
Green lollo Biondo salad with lemon mustard dressing
Bluefin tuna, avocado, fried leek, creamy truffle sauce
Lime soy, mustard miso
Chilli, coriander, sriracha, soy, yuzu sauce
Mango & golden passion fruit salsa
Crab leg in creamy wasabi sauce
Deep fried chicken bites, chilli sauce, sesame seeds
Tuna, salmon, seabass, truffle oil, ponzu, spring onion & sesame seeds
Beef fillet, marrow bones, wasabi soya and mustard
Avocado, seaweed, pear, kolhrabi, walnuts and miso
seabass, shiro miso, avocado, basil oil and ponzu
Argentinian prawns, yuzu kosho, mayonaise and chili
Due to sourcing some items are subject to availability. All dishes may contain traces of nuts. Please let your waiter or waitress know if you have any allergies or intolerances. All prices include 20% vat at the current rate. A 15% discretionary service charge will be added to the final bill.
Home-made gnochetti, tomato sauce, basil
Tagliolini, Canadian lobster, Datterini tomatoes, basil
Aquerello rice, saffron
Penne with spicy tomato sauce, parsley
Tagliatelle with traditional beef sauce, parsley
Seasonal wild mushrooms, Parmesan, black truffle
Gnocchetti, Red King Prawns, cherry tomatoes, basil, Pecorino
Home-made burrata and winter black truffle ravioli, butter sauce and sage
Salt-crusted baked seabass
Salmon, black beans, ginger
Seabass, Datterini tomatoes, Taggiasche olives, basil
Marinated lamb cutlets with Aji Panka, Marjoram, Pico de Gallo
Chargrilled dry aged rib-eye, salsa verde
Veal, lemon, butter sauce
Whole Chargrilled lobster, aromatic butter, avocado leaves, Ancho chilies
Wagyu fillet, eel mustard sauce
Alaskan marinated miso black cod
Grilled chicken thigh with shichimi pepper
Grilled octopus with cherry tomatoes
Grilled beef fillet with sweet chilli soy
Mushrooms, spicy teriyaki sauce
A4 Japanese Wagyu beef sirloin with truffle mayonnaise, peppercorn sauce
Chilean seabass, yuzu, bonito flakes, lemon-soy, rosemary
Due to sourcing some items are subject to availability. All dishes may contain traces of nuts. Please let your waiter or waitress know if you have any allergies or intolerances. All prices include 20% vat at the current rate. A 15% discretionary service charge will be added to the final bill.
Due to sourcing some items are subject to availability. All dishes may contain traces of nuts. Please let your waiter or waitress know if you have any allergies or intolerances. All prices include 20% vat at the current rate. A 15% discretionary service charge will be added to the final bill.
From the familiar to the exotic, our dessert menu is an embodiment of decadence and a homage to the honeyed end of your feast.
Sumosan Twiga special selection
Soft hazelnut cream covered by a golden crunchy hazelnut glaze
Chocolate, matcha and vanilla ice cream
Pistachio ice cream, chocolate sauce
Home-made sorbet
Vanilla ice cream, chocolate sauce
Coconut, raspberry, mango
Savoiardi, Mascarpone cream, Illy coffee and cacao
Due to sourcing some items are subject to availability. All dishes may contain traces of nuts. Please let your waiter or waitress know if you have any allergies or intolerances. All prices include 20% vat at the current rate. A 15% discretionary service charge will be added to the final bill.
All prices include 20% VAT at the current rate. A 15% discretionary service charge will be added to the final bill. Please let your waiter or waitress know if you have any allergies or intolerances.
The golden hues of Africa’s endless savannah, the mystic mist of Japan’s ancient Zen garden. Every twist, every turn, every taste - whispered by winds, brought from fires afar. Heat. Intrigue. Duality. Every cocktail unfolds like a scene, a landscape of sensations. Ingredients clash, mingle, then embrace. From the fiery Africa’s spices to Japan’s elixirs. This? More than a drink. An electrifying dance. Continents pulsate, cultures resonate. Tempted? Dive in.
Discover the spirit of lands, the secrets they guard, the tales they tell.
From sun-kissed savannahs to bustling markets. Each drink is a journey through nature, spirit, and the aspirations of sustainability.
Banana Bitter Rouge!, Clove Carlo Alberto Vermouth, Cinnamon Elephant London Dry Gin, Orange secret
Winestillery Tuscan Vermouth, Gin Ginuensis, Graviola, Fresh Lemon juice, Orange & Cardamom syrup
Dates Rum Diplomatico, Mr. Three & Bros Ginger Falernum, Chai Tea, Fresh Lemon juice, Cedrata Tassoni
Tequila Silver Patron, Pineapple, Fermented Moroccan lemons, Fresh Lime juice, Black pepper
Disaronno Amaretto, Fresh Banana juice, Mint tea, Tormentilla syrup
Fresh Banana juice, Banana syrup, Rooibos tea, Fresh Lime juice
Non-Alcoholic Strawberry, Cherry blossom & Rosehip aperitif, Hibiscus tea, Cinnamon syrup, Spring Rhubarb Lemonade Franklin and Sons
Through serene temples, past cities alive with neon lights, into timeless traditions. Every drink here is an essence, every humble ingredient is elevated to art.
Nikka Coffee Malt Japanese Whiskey, Tangerine liqueur, Fernet & Cacao bitters, Tangerine honey
Gin Mare, Pisco 1615 Acholado, Disaronno Velvet Liqueur, Rosè vinegar, Fresh Lemon juice, Egg white, Green Shiso, Basil
Amaro Camatti, Yuzu, Tangerine, Timut pepper, Roy’s Mango & Pink Grapefruit
Cachaça Magnifica Traditional, Cacao Liqueur, Green Chartreuse, Coconut cream, Matcha tea, Cherry & Lemon foam
Yuzu Sake, Bitter Rouge!, Peach, Jasmin secret, Premium Indian Tonic water Franklin and Sons
Apple Pimento juice, Fresh Lime juice, Chinotto Bio Tassoni
Pear, Litchi, Gyokuro tea, Fresh pink Grapefruit juice
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